Wrap it up - Page 2

A look back at the new restaurants, bars, and bites of 2013.

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Get dunkin! Hen egg hollandaise with ham and cheese soldiers at The Cavalier.
PHOTO BY TABLEHOPPER


The Cavalier in SoMa is plying us with eggs and soldiers and a mighty fine burger, while Coqueta flirts with us over gin and tonics and pintxos.

Thanks for not taking all my money
It’s so good to have Guddu de Karahi back with us (and his tandoori fish), while the second location of Ramen Underground in Japantown means you can find a place to sit while you enjoy its spicy miso ramen. The tortillas from the Burr-eatery truck, get ’em! And I’m digging the savory waffles at Linea Caffe.

Wine bar 2.0
Fortunately we have moved past the lousy style and cheap wines at too many wine bars around the city -- there are good bites and pours at the funky 20 Spot, excellent Italian wines from true wino pros at InoVino and La Nebbia, and some fab Frenchie picks at Aquitaine (plus a duck Reuben at lunch).

Here today, gone tomorrow
Sorry to say farewell to all the cool Kiwis (and their fresh ingredients) at pop-up restaurant Waiheke Island Yacht Club.

Fresh on the scene
Looking forward to trying Verbena (from Berkeley’s Gather crew), getting smoky at TBD in SoMa, getting my Hunanese banquet dinner on at Leader House, and diving deeper into the menu at Daniel Patterson’s Alta CA (you gotta get the cracked wheat porridge with hen of the woods mushrooms). 2014, you’re looking damn good.

Marcia Gagliardi is the founder of the weekly tablehopper e-column; subscribe for more at www.tablehopper.com. Get her app: Tablehopper’s Top Late-Night Eats. On Twitter: @tablehopper

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